a cookie platter

left to right: walnut puff cups (aunt's recipe made to fit mini-muffin cups, BAKING FROM MY HOME TO YOURS world peace cookies p. 138, mini phyllo cups filled with lemon cream and dressed with blueberry and mint

OTTOLENGHI - chargrilled cauliflower with tomato, dill, and capers p. 51

PLENTY - aubergine and lemon risotto, p. 231